A La Carte - Hotel Deventer

Starters

The kitchen brigade prepares the most delicious appetizers for you.

Bread platter *
7.50
rustic bread • butter • aioli • tomato tapenade
* Vegetarian
No-Salmon sashimi *
14.50
Vegan salmon • wakame • ponzu •
teriyaki crumble • horseradish cream
* Vegetarian
Trio bruchetta *
14.50
Fennel-goat cheese • caponata-harissa •
lentils-cream cheese
* Vegetarian
Sea bass ceviche
15.50
citrus • chili • avocado cream •
cucumber • pomegranate • coriander
Crab salad
14.50
crab • smoked eel • crispy wrap •
black garlic • basil foam
Spicy salmon
15.50
salmon tartare • crispy sushi rice •
avocado • Sriracha mayonnaise
Smoked eel
17.50
crispy potato • cucumber •
herb salad • truffle foam
Salland ham
14.50
melon • whipped feta •
quince • crispy ham • herb salad
Steak tartare
17.50
avocado cream • egg yolk •
duck liver mousse • sweet and sour radish
Carpaccio
15.50
Rocket • Pecorino • pesto mayonnaise
Carpaccio “Summer Special”
17.50
Rocket • stracciatella • brioche croutons •
pistachio pesto oil
Deventer tasting
19.50
no-salmon sashimi • sea bass ceviche •
Sallandse ham • carpaccio • mustard soup
Prawn
18.50
tempura • smoked beet • edamame •
lime-chili mayonnaise

Gluten-free, salt-free, or another dietary requirement? Please inform your server. Then we will take it into account during preparation and ensure everything is made to your satisfaction

Vegetarian dishes

There are also plenty of choices for vegetarian diners

Fish

A varied selection of fish dishes, something for every fish lover.

Meat

Our chefs make every main course a dish to remember

IBP beef

Our beef is high quality. The beef has been grain-fed or corn-fed for at least 200 days. This makes the beef well-marbled and succulent.